Cold Brew Coffee – the perfect coffee break for summer

Cold Brew Coffee: the perfect coffee break for summer

Cold Brew Coffee is a beverage whose origins seem to date back to Japan in the 1600s. In the East, they liked to prepare this coffee drink by percolating cold water through ground coffee powder.

The result was a concentrate with almost no fat, which made it a long-life product suitable for travelling.

Cold Brew Coffee

An extraction system that has come down to the present day, optimised and perfected by means of special “Cold Brew Coffee Maker”.

Cold Brew Coffee: The Invention of Toddy

In 1864, American chemist Todd Simpson patented the Toddy, a more versatile system than the classic percolation coffee maker and still one of the most popular systems for preparing Cold Brew Coffee today.

With Toddy, the extraction is done by infusion in cold water and 12 hours of rest are required to obtain a real coffee concentrate that can be diluted with cold water or milk.

How to prepare it at home?

Pour some roasted and filter-ground coffee into a jug; for one litre of drink, we recommend using about 60 grams of filter-ground coffee.

Cold Brew Coffee

Add water.

Stir with a ladle.

Cover and let stand 12 hours in the fridge.

Cold Brew Coffee

Take the infusion out of the fridge and stir it with a spoon before straining.

Strain the infusion into a bowl using a cheese cloth or, if you don’t have one, you can use tights.

Cold Brew Coffee

Accessories, variations and tips

For a small investment, you can also buy jugs and bottles with the filter already built in, so you can easily prepare a delicious iced coffee at home in just a few steps.

You simply need water and filter coffee.

Whichever extraction method you choose, serve in a glass with ice.

You can add other ingredients such as milk and vegetable alternatives from soya milk to coconut milk for an even tastier drink.

caffè

Cold-brewed coffee, thanks to the slow percolation that does not use high temperatures, is already low in bitterness, so we recommend that you do not add sugar to savour the full aromaticity of the coffee.

Besides being a great solution for your summer coffee break, the advantage of Cold Brew Coffee is its shelf life, in fact you can leave it in the fridge for up to 2-3 days!

With the extra coffee you can create ice cubes to serve directly in milk.

Happy Coffee and Happy Summer to everyone!

SHARE
FacebookTwitterLinkedInPinterestWhatsAppTelegramEmailPrint

we are sure you will like it:

You may also be interested in:

contact us

hidden camera massage asian grandmas with big butts cuckoldwife.win honoo no haramase oppai ero appli gakuen mom catches son jerking off, katy jo raelyn nude skylar vox your roommates girl xxxfreeporn.win big boots black porn japanese cum in mouth, ty not to cum kitsune musume no ecchi na oyado episode 1 xnnx.vip jordie el nino pola hombres y mujeres que hacen el amor
rachel starr lending a horny hand jennifer tilly in the nude forcedcreampie.com mama coje con su hijo blow job from daughter, jerk off to celebrities turkce altyazili p o r n 80sporno.com bhad bhabie onlyfans lewk big tit hottie scarlett alexis loves anal, five nights at freddy's xxx naked women hot sexy lesbianebony.com privatesociety freya von doom cleaning house in the nude
camel toe on a woman adam n eve vod pornsexnxx.net virtual reality milf porn rule 34 elden ring, sunny ray onlyfans leaks pantsing my friends stepmom pornoespresso.net free naked women vids first time gay anal