An ancient extraction method giving a rich full-bodied coffee infusion. The Syphon uses boiling water and then filtering. It’s a fascinating process and makes for a unique experience, not only in terms of taste.
An ancient extraction method giving a rich full-bodied coffee infusion. The Syphon uses boiling water and then filtering. It’s a fascinating process and makes for a unique experience, not only in terms of taste.
6/8
Minutes
Syphon
Carafe of preheated water
Costadoro Coffee or Costadoro Ground Filter Coffee (6 g per 100 ml water)
Cups
Grinder
Stirrer
Kitchen scales
Timer