Costadoro Espresso’s distinctive features are an intense aroma and balanced taste resulting from a mix of 90% Arabica and 10% finest quality Robusta.
Espresso
COSTADORO'S FEATURES Espresso
BLEND FEATURES
90% Arabica from Brazil, Honduras, Guatemala and 10% Indian Robusta. All these coffees are washed and natural.
THE SENSORY ANALYSIS
Notes of chocolate and nuts give Costadoro Espresso a balanced taste, in which the flavours of toast can also be found. A nicely syrupy body combines with a mild bitterness. The distinctive feature of this coffee is the crema of an intense hazelnut colour, typical of Certified Italian Espresso.
COFFEE'S ORIGINS
Brazil
Honduras
Guatemala
India
Average caffeine content 1,7%
