Costadoro Espresso’s distinctive features are an intense aroma and balanced taste resulting from a mix of 90% Arabica and 10% finest quality Robusta.
Costadoro Espresso’s distinctive features are an intense aroma and balanced taste resulting from a mix of 90% Arabica and 10% finest quality Robusta.
90% Arabica from Brazil, Honduras, Guatemala and 10% Indian Robusta. All these coffees are washed and natural.
Notes of chocolate and nuts give Costadoro Espresso a balanced taste, in which the flavours of toast can also be found. A nicely syrupy body combines with a mild bitterness. The distinctive feature of this coffee is the crema of an intense hazelnut colour, typical of Certified Italian Espresso.
Average caffeine content 1,7%