Costadoro Espresso stands out for its intense aroma and balanced taste, thanks to the composition of 90% Arabica quality and 10% precious Robusta quality.
The Costadoro Espresso blend won one gold medal at the International Coffee Tasting in the 2022 edition, organised by the International Institute of Coffee Tasters (liac).
90% Arabica from Brazil, Honduras, Guatemala and 10% Indian Robusta. All washed and natural coffees.
The notes of cocoa and dried fruit make the taste of Costadoro Espresso balanced, in which the flavors of toasted bread are also found. The good syrupiness of his body is linked to an unspoken bitterness. The resulting coffee is characterized by an intense hazelnut cream, typical of Certified Italian Espresso.
Average caffeine content 1.7%
