The quality of the Costadoro Lab is guaranteed by the 100% Arabica blend of excellence, born from the Costadoro experience.

A balanced and harmonious coffee, ideal for bars and pastry shops, sweet and delicate on the palate but rich in aromas.

The blend contained in the Costadoro Lab won four gold medals at the International Coffee Tasting in the 2018 – 2019 – 2020 editions – 2022, organized by the International Institute of Coffee Tasters (liac).

The “Costadoro Coffee Lab” blend by Costadoro receives the maximum score of 5 Chameleons in the 2022 Italian Coffee Roasting Guide.

The Costadoro Lab Blend is IEI – Italian Espresso Institute certified



The perfect combination of the best high altitude Arabica varieties from Central and South America meets the complexity of African Arabica coffees.


It is very sweet and delicate on the palate, with citrus and floral notes, which tend to blend with the flavors of chocolate, hazelnut and honey.


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