100% Arabica blend which has its strong point in washed high seas Arabica coffees.

The Costadoro Lab Blend is certified by IEI – Italian Espresso Institute



The perfect combination of the best high altitude Arabica varieties from Central and South America meets the complexity of African Arabica coffees.


Costadoro Master has notes of dried fruit, almonds and spices such as pepper, its distinctive trait. A slight acidity of berries and green apple make its flavor unmistakable. Its cream is velvety on the palate and leaves the mouth fresh and clean.


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