{"id":90494,"date":"2026-10-08T03:18:55","date_gmt":"2026-10-08T02:18:55","guid":{"rendered":"https:\/\/costadoro.it\/erinev-alates-1890-aastast\/"},"modified":"2026-10-08T03:20:19","modified_gmt":"2026-10-08T02:20:19","slug":"erinev-alates-1890-aastast","status":"publish","type":"page","link":"https:\/\/costadoro.it\/et\/erinev-alates-1890-aastast\/","title":{"rendered":"Erinev alates 1890. aastast"},"content":{"rendered":"\t\t
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Mis on kohv?<\/strong><\/p>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Kohv<\/strong> on \u00f5istaim, mis kuulub madaraliste<\/strong> (Rubiaceae<\/em>) sugukonda ja kohvipuu<\/strong> (Coffea<\/em>) perekonda. Selle seemneid r\u00f6stitakse<\/strong> ja jahvatatakse<\/strong> pulbriks, millest valmistatakse t\u00f5mmise<\/strong> (v\u00f5i muu ekstraheerimismeetodi) abil tuntud jooki. Kohv<\/strong> on \u00fcks maailma t\u00e4htsamaid tooraineid ja jooke. Seda kasvatatakse p\u00f5hjap\u00f6\u00f6rjoone<\/strong> ja l\u00f5unap\u00f6\u00f6rjoone<\/strong> vahelisel alal. Kohvi\u00e4ris on kaks peamist liiki araabika<\/strong> ja canephora<\/strong> (tuntud ka kui robusta<\/strong>).<\/p>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Mis on B-korporatsioon?<\/strong><\/p>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Costadoro<\/strong> jaoks ei ole v\u00e4\u00e4rtused<\/strong> mitte ainult kesksel kohal ettev\u00f5tte eesm\u00e4rkide<\/strong> m\u00e4\u00e4ratlemisel, vaid need on ka \u00fcks peamisi aluseid tulevikuplaanide<\/strong> koostamisel, tagades pikaajalise v\u00e4\u00e4rtuse loomise tulevaste p\u00f5lvkondade h\u00fcvanguks. Sellesse konteksti sobitub ka B Corpi sertifikaat<\/strong>. B-korporatsioonid on ettev\u00f5tted, kes v\u00f5tavad kohustuse m\u00f5\u00f5ta ja arvesse v\u00f5tta oma keskkonnaalast ja sotsiaalset m\u00f5ju<\/strong> sama suure t\u00e4helepanuga, mida tavap\u00e4raselt p\u00f6\u00f6ratakse majandustulemustele, ning kes k\u00e4sitlevad \u00e4ritegevust positiivse j\u00f5una<\/strong>, olles p\u00fchendunud v\u00e4\u00e4rtuse loomisele nii biosf\u00e4\u00e4ri<\/strong> kui ka \u00fchiskonna<\/strong> jaoks.<\/p>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Kui kange on kohv?<\/strong><\/p>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Iga tarbija jaoks t\u00e4hendab kohvi kangus<\/strong> midagi erinevat. M\u00f5ne jaoks viitab see t\u00e4idlusele<\/strong>, teiste jaoks aroomide mitmekesisusele<\/strong> v\u00f5i m\u00f5rudusele<\/strong> ning kolmandate jaoks hoopis kofeiinisisaldusele<\/strong>. Mida meie selle all silmas peame? Meie peame silmas kohvi t\u00e4idlust<\/strong> ehk selle tekstuuri<\/strong> ja struktuuri<\/strong>. Asja paremaks m\u00f5istmiseks v\u00f5ime v\u00f5rrelda v\u00e4hese t\u00e4idlusega jooki veega<\/strong> ja suure t\u00e4idlusega jooki siirupiga<\/strong>. Lisaks on meie kohvisegude t\u00e4idlus otseses seoses sellega, kui tugevalt tajutakse m\u00f5ru maitset. Seega, kui eelistate kergemat ja aromaatsemat jooki, soovitame 3. intensiivsusastmega segu Cento<\/strong>; kui aga eelistate siirupilaadse tekstuuri ja m\u00f5rudama maitsega kohvi, sobib teile segu Cinquanta<\/strong>.<\/p>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Mis on araabika ja robusta?<\/strong><\/p>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Araabika<\/strong> ja robusta<\/strong> on kaubanduslikult kaks k\u00f5ige olulisemat kohviliiki<\/strong> maailmas. Araabika<\/strong> on Aafrikast ja Araabiast p\u00e4rit isetolmlev taim; see on v\u00e4\u00e4rtuslik, kuid samas \u00f5rn liik. Robusta<\/strong> on v\u00f5\u00f5rtolmleja, mist\u00f5ttu vajab see risttolmlemist. Nende kahe liigi vahel on ka muid geneetilisi erinevusi<\/strong>: araabikal on 44 kromosoomi, robustal aga 22. Araabika<\/strong> kohvioad on lapiku ja pikliku kujuga<\/strong>, rohekaka v\u00e4rvusega ning neil on S-kujuline keskjoon. Robusta<\/strong> oad on seevastu pigem \u00fcmaramad ja v\u00e4iksemad<\/strong> ning nende keskjoon on sirge.<\/p>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Robusta<\/strong> kohvipuu on haiguste ja kahjurite suhtes vastupidavam, mist\u00f5ttu on seda lihtsam kasvatada<\/strong>. Selle vastupidavus tuleneb k\u00f5rgest kofeiinisisaldusest<\/strong> (2,4\u20132,5 g \/ 100 g), mis on umbes 50\u201360% suurem kui araabika sordil. Kofeiin on alkaloid, mida taimed toodavad looduslikult endi kaitsmiseks putukate eest. Samuti arvatakse, et klorogeenhape peletab putukaid ja loomi. M\u00f5lemad komponendid annavad Robustale omase m\u00f5ru maitse. Robusta eeliseks on ka v\u00f5ime taluda kuumemat kliimat<\/strong>, mis v\u00f5imaldab seda kasvatada tunduvalt madalamal kui araabikat (viimast kasvatatakse \u00fcldjuhul 610\u20131830 meetri k\u00f5rgusel merepinnast). M\u00f5lemad liigid on k\u00fclmakindlad.<\/p>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Erinevused ei piirdu vaid geneetika ja botaanikaga, vaid ulatuvad ka maitseni. Nimelt on araabika magus, puuviljane ja happeline ning selles on tunda lillelisi noote, samas kui robusta on m\u00f5rkjas, pakkudes puidu-, tubaka-, kakao- ja kuivatatud puuviljade n\u00fcansse.<\/p>\n

Millist eelistate teie? Costadoro avalikustab oma segude koostisosade osakaalud, et aidata teil valida just teile sobiv toode.<\/strong><\/p>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Kuidas valmistada t\u00e4iuslikku mokkat?<\/strong><\/p>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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K\u00f5igepealt on oluline moka-kannu alati korralikult pesta<\/strong>; arvamus, et kannu peaks j\u00e4tma pesemata v\u00f5i kohvij\u00e4\u00e4gid sisse, et saada aromaatsemat jooki, on ekslik m\u00fc\u00fct. Puhastamine ja kuivatamine on h\u00e4davajalikud<\/strong>, et v\u00e4ltida kohvi\u00f5lide r\u00e4\u00e4sumist kokkupuutel \u00f5hus leiduva hapnikuga, mis annaks valmis joogile ebameeldiva l\u00f5hna ja maitse. Seet\u00f5ttu tuleb moka-kannu pesta rasva eemaldavate vahenditega<\/strong> \u2013 eelistatavalt looduslike ja l\u00f5hnatutega \u2013 ning lasta k\u00f5igil osadel enne kannu kokkupanemist kuivada.<\/p>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Mida sa vajad?<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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ETTEVALMISTUS<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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T\u00e4ida veemahuti veega, j\u00e4lgides, et ei kataks kinni kaitseklappi<\/strong> \u2013 nii v\u00e4ldid probleeme liigse r\u00f5hu tekkimisel.<\/p>\n

T\u00e4ida filter<\/strong> \u00e4\u00e4reni (v\u00e4ldi kuhilaid v\u00f5i ebatasasusi), ilma kohvipulbrit kinni tampimata<\/strong>; selle asemel tasanda kiht, koputades kergelt filtrile v\u00f5i koputades veemahuti p\u00f5hjaga \u00f5rnalt vastu alust. See h\u00f5lbustab vee l\u00e4bivoolu kohvist ja v\u00e4ldib kohvi k\u00f5rbemist.<\/p>\n

Keera moka-kannu kaks osa hoolikalt kokku, aseta kann mitte liiga suurele leegile ning p\u00e4rast kohvi valmimist eemalda kann tulelt, j\u00e4ttes kaane lahti.<\/p>\n

Sega<\/strong> kannus olevat kohvi aeglaselt, \u00fchendades omavahel esimesena ja viimasena valgunud kohvi<\/strong> \u2013 nii saad suurep\u00e4rase maitsega kohvi, mis ei vaja suhkrut.<\/p>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Mida t\u00e4hendab keskmine r\u00f6st?<\/strong><\/p>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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R\u00f6stija t\u00f6\u00f6tleb toorkohvi<\/strong>, muutes selle tooteks, mida me k\u00f5ik tunneme. S\u00f5ltuvalt kasutatavast ajast<\/strong> ja temperatuurist<\/strong> saadakse erinevad r\u00f6stimisastmed<\/strong>: hele, keskmine ja tume (tuntud ka kui \u201eitaalia r\u00f6st\u201c). Keskmine r\u00f6st tagab parima tasakaalu aroomi, magususe ja happesuse vahel.<\/strong> Iga Costadoro kohvisegu r\u00f6stitakse sellele spetsiaalselt kohandatud r\u00f6stimisgraafiku<\/strong> alusel. S\u00f5ltuvalt segu t\u00fc\u00fcbist kestab r\u00f6stimisprotsess umbes 15\u201317 minutit, tagades ubade \u00fchtlase valmimise.<\/strong> R\u00f6stimisgraafiku koostamisel v\u00f5etakse arvesse kasutatavat toorainet ja l\u00f5ppsegule kavandatavat organoleptilist profiili<\/strong>. Graafikuid uuendatakse ja kontrollitakse regulaarselt, et tagada l\u00f5pptoote \u00fchtlane kvaliteet. Costadoro r\u00f6stitakse kohvi aeglaselt, austades toorainet<\/strong>, mis v\u00f5imaldab ubadel \u00fchtlaselt valmida nii seest kui ka v\u00e4ljast.<\/p>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t\t\t\t\t\t\t\t\"Different\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Kuhu ma peaksin koti \u00e4ra viskama?<\/strong><\/p>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Costadoro kohv on pakendatud kvaliteetsesse pakendisse, mis on valmistatud t\u00e4ielikult ringlussev\u00f5etavast plastist<\/strong>. Pakendid ja nende \u00fchesuunalised klapid<\/strong> tagavad suurep\u00e4rase kaitse hapniku eest ja v\u00e4listavad k\u00f5rvaliste l\u00f5hnade tekke; \u00fchtlasi vastavad need Euroopa toiduga kokkupuutuvate materjalide n\u00f5uetele<\/strong> ning tagavad kohvi suurep\u00e4rase s\u00e4ilivuse. Alati v\u00e4rskelt pakendatud kohv<\/strong> eritab loomulikul teel gaase, mis aitavad s\u00e4ilitada selle t\u00e4iuslikku aroomi.<\/p>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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KUIDAS KOHVI S\u00c4ILITADA?<\/strong><\/p>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Hoidke kohvi alati jahedas ja kuivas kohas<\/strong>. Kuna kohv sisaldab rasvu, on valgus ja hapnik selle vaenlased. Hoidke seda \u00f5hukindlas anumas sahvris.<\/p>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Mis on kofeiinivaba kohv?<\/strong><\/p>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Kofeiinivaba kohv<\/strong> on kohv, millest on t\u00f6\u00f6stusliku protsessi k\u00e4igus kofeiin eemaldatud<\/strong>, v\u00e4hendades selle sisaldust (mis on algselt 1,2\u20131,5% araabika- v\u00f5i 2\u20134% robusta-kohvi puhul) tasemele, mis ei \u00fcleta kunagi 0,1%<\/strong>. T\u00e4nap\u00e4evased kofeiini eemaldamise meetodid<\/strong> v\u00f5imaldavad siiski s\u00e4ilitada t\u00f6\u00f6deldud toote k\u00f5rge kvaliteedi<\/strong>.<\/p>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Kuidas saada rohkem teavet?<\/strong><\/p>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Costadoro korraldab r\u00f6stimisega tutvumise k\u00fclastusi<\/strong> k\u00f5igile klientidele, kes soovivad r\u00f6stimisprotsessi ise kogeda<\/strong> ning oma k\u00e4ega katsuda ja n\u00e4ha seda, mis meid tegelikult eristab.<\/p>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Mis on kohv? Kohv on õistaim, mis kuulub madaraliste (Rubiaceae) sugukonda ja kohvipuu (Coffea) perekonda. Selle seemneid röstitakse ja jahvatatakse pulbriks, millest valmistatakse tõmmise (või muu ekstraheerimismeetodi) abil tuntud jooki. […]<\/p>\n","protected":false},"author":13,"featured_media":90493,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-90494","page","type-page","status-publish","has-post-thumbnail","hentry"],"yoast_head":"\nErinev alates 1890. aastast - Costadoro<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/costadoro.it\/et\/erinev-alates-1890-aastast\/\" \/>\n<meta property=\"og:locale\" content=\"et_EE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Erinev alates 1890. aastast - Costadoro\" \/>\n<meta property=\"og:description\" content=\"Mis on kohv? Kohv on õistaim, mis kuulub madaraliste (Rubiaceae) sugukonda ja kohvipuu (Coffea) perekonda. 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