A blend composed of 70% Arabica and 30% Robusta—intense, highly creamy, and characterized by a rich aroma. It features notes of cocoa and baked goods.

A blend characterized by a balance of 70% Robusta and 30% Arabica, with notes of dark chocolate, dried fruit, and licorice.

With an intense aroma and balanced flavor, this blend consists of 90% Arabica and 10% Robusta. It features notes of cocoa, toasted almond, and caramel.

A balanced and harmonious 100% Arabica coffee—ideal for bars and pastry shops—that is sweet and delicate on the palate, yet rich in aromas, with notes of citrus, flowers, and honey.