To best express its passion for coffee, Costadoro has selected three 100% Arabica blends, two blends in which a percentage of high quality Robusta is added and a decaffeinated blend to satisfy every need of its customers.
The Costadoro coffee supply chain is monitored right from the start, carefully selecting samples from the best plantations in the world.
Each coffee is checked, roasted and evaluated by a qualified team to verify its organoleptic qualities; only the best, however, pass the careful selection, after which the purchase process is started.
First of all choose if you want to make a coffee or if you want to make a Costadoro!
From a transparency perspective, please check the caffeine values of our coffees in the table below, updated to the year 2026*.
| BLEND NAME | JAN 2026 | FEB 2026 | MAR 2026 | APR 2026 | MAY 2026 | JUN 2026 | JUL 2026 | AUG 2026 | SEP 2026 | OCT 2026 | NOV 2026 | DEC 2026 |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| RESPECTO | 1,9% | 1,26% | 1,13% | 1,00% | 1,08% | 0,90% | 1,00% | |||||
| LAB | 1,4% | 1,19% | 1,19% | 1,11% | 1,21% | 1,19% | 0,98% | |||||
| MASTER | 1,4% | 1,19% | 1,22% | 1,13% | 1,23% | 1,19% | 1,09% | |||||
| EXTRA | 1,7% | 1,35% | 1,38% | 1,30% | 1,38% | 0,99% | 1,17% | |||||
| SUPER | 2 % | 1,56% | 1,51% | 1,15% | 1,43% | 1,15% | 1,59% | |||||
| REGULAR | 2 % | 1,86% | 1,91% | 1,49% | 1,78% | 1,36% | 1,70% |
*Parameters subject to change over time, measured at the time of packaging.
To verify the caffeine values corresponding to the production month of the batch, refer to the letter indicated on the packaging: A = January, B = February, C = March, D = April, E = May, F = June, G = July, H = August, L = September, M = October, N = November, P = December.
