The Aeropress is an innovative and versatile device that uses manually applied air pressure to extract the best properties from the coffee. Try out the inverted method too, for an infusion with maximum taste intensity.

Preparation times



What do you need


1 glass

Paper or round metal filters

Carafe of water (92 ° – 95 ° degrees)

Costadoro Coffee or Costadoro Ground Filter Coffee (6 g per 100 ml water)



Kitchen scales


Discover the method Aeropress

phase 01

Weigh and grind the coffee and insert filter

After weighing out the Coffee Costadoro beans (we recommend 14 g for 200 ml of filtered or bottled water), choose a coarse grind. Dampen a paper filter and place it inside the filter cap.

phase 02

Pour and moisten the coffee

Put the ground Costadoro Coffee inside the Aeropress, level off the layer and place on the scales. Pour half of the hot water into Aeropress and stir gently so that all the coffee soaks up the water.

phase 03


After 30 seconds, pour in the rest of the water using a steady circular motion and fill up the Aeropress. Leave to infuse for about 1 minute and a half. Screw the filter cap with paper filter inside onto the top of the Aeropress.

phase 04

Take out and serve

Place the serving glass upside down over the upper end of the Aeropress, turn everything over and percolation will begin. Continue downward pressure on the plunger until extraction is complete.

Best Costadoro's coffee for method Aeropress


Blend of 100% Arabica quality, balanced and characterized by a slightly pronounced acidity and a very low level of bitterness.

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